{"product_id":"chambaku-red-competition-coffee-colombia-copy","title":"Felipe Restrepo - Space Osmotic (Competition Coffee)","description":"\u003cp\u003eThis is an Omni-roasted coffee which means it is roasted to highlight the flavour of the coffee and will work well in all brew methods.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFarm info\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis unique microlot comes to us from renowned producer Felipe Restrepo and their innovative specialty coffee farm Finca Chambaku. An incredibly sweet coffee bursting with tangy jelly bean flavours and vanilla it makes a unique coffee anytime of the day. A pure competition coffee hitting all the top scores in cupping.\u003c\/span\u003e\u003cspan data-start=\"1896\" data-end=\"1935\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eThis is the seventh year of experimental development, during which more than 1,000 different cup profiles have been developed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eIn the research process, he found a development with a university in Colombia: osmotized and micropulverized fruit, which is the flavouring used in this process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/8125\/6170\/files\/IMG_1451.jpg?v=1790673646\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe coffee cherries are hand-picked and floated to remove less dense cherries and any debris such as leaves and stems. They are then placed in fermentation tanks and left to oxidise for 12 hours in a dry environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter pulping, the coffee undergoes a second 12-hour oxidation stage in tanks with water. It is then washed and prepared for drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt this stage, when the coffee has an increased capacity for absorption, a small amount of osmosis-treated fruit diluted in water is added. The coffee is then dried slowly for 10 days on raised drying racks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/8125\/6170\/files\/4566592A-9A95-4D1A-A603-A9F4871B8F9D_1296x_51c844e8-7f4a-4199-bf4b-5ab16d655541.webp?v=1790673718\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"250g \/ Whole Beans","offer_id":55202280177991,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for espresso","offer_id":55202280210759,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for Italiano","offer_id":55202280243527,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for filter","offer_id":55202280276295,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for Aeropress","offer_id":55202280309063,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/8125\/6170\/files\/Space.png?v=1790671590","url":"https:\/\/mistralcoffee.com\/products\/chambaku-red-competition-coffee-colombia-copy","provider":"Mistral Coffee SL","version":"1.0","type":"link"}